5 Elements of Restaurant Success - Teleseminar

During this LIVE teleseminar I go into great detail about the 5 Elements of ALL Restaurant Success, plus I review 3 strategies that will dramatically increase your customer visits!

Listen to the Live Recording and Q&A!

CLICK HERE to Download MP3 Recording!
CLICK HERE to Download Study Guide!

If you are having trouble with the button, simply RIGHT CLICK on the  large download button below and save.  Depending on your browser, specific download instructions are available at the bottom of the home resources page.   

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Restaurant Owners Roadmap

Access the Audio Training by Clicking an of the Links below:

CD 1 - Day 1

CD 1 - Day 1

The Restaurant Industry Overview & Your High Profit Freedom Plan!
CD 2 - Day 2

CD 2 - Day 2

How to Succeed and Master You Restaurant Business!
CD 3 - Day 3

CD 3 - Day 3

How to Lead and Develop your Staff!
CD 4 - Day 4: Part 1

CD 4 - Day 4: Part 1

RESTAURANT MARKETING: How to Turn Customers into Raving Fans!
CD 5 - Day 4: Part 2

CD 5 - Day 4: Part 2

RESTAURANT MARKETING: How to Crush your Competition with the Best Online Reputation!
CD 6 - Day 5

CD 6 - Day 5

RESTAURANT OPERATIONS: How to Build Systems for Flawless Service Day after Day!
CD 7 - Day 6

CD 7 - Day 6

RESTAURANT FINANCIALS: How to Minimize Accounting Efforts & Maximize Profits!
CD 8 - Day 7

CD 8 - Day 7

Why Some Restaurant Owners Fail and Others Win!

Resources

Access all the resources for this course by clicking the links below:

2017 Event Planner

2017 Event Planner

You can download a 2017 marketing calendar so you can get way ahead of your marketing efforts and plan your events with enough time!
Batch Recipe Costing Card

Batch Recipe Costing Card

Use for yield testing, breaking down and determining the price of your recipes, before inputing them into Menu Costing Cards!
Checklist & Prep Sheets (Side Work)

Checklist & Prep Sheets (Side Work)

The excel spread can be downloaded and adapted to work in your restaurant. Simply replace the data on specific sheets with your own items a...
Job Descriptions and Responsabilities

Job Descriptions and Responsabilities

The Job Descriptions and Responsibilities are a starting point for you to edit and create the specific duties, descriptions and responsibili...
Kitchen Build Sheet

Kitchen Build Sheet

The kitchen build sheet is a word document that I use for BOH (back of the house) and FOH (front of the house) training as well as standardi...
Menu Costing Card

Menu Costing Card

Use for determining the exact percentage and profit for each item sold on your menu!
Order Guide

Order Guide

The Order Guide is used to ensure that you staff is ordering what they actually need, not what they think they need based on memory. Just b...
Pre-Shift Meeting Log

Pre-Shift Meeting Log

The Pre-shift meeting log (or planner) is used to assist your managers with conducting a proper pre-shift meeting. It should also be used a...
Weekly Labor Converter

Weekly Labor Converter

The weekly labor converter is used to calculate an employees weekly pay for budgeting purposes, based on their bi-weekly or semi-monthly Gro...
Restaurant Wheel of Operations

Restaurant Wheel of Operations

The Restaurant Wheel of Operations is designed as tool to help you assess, visualize and improve the different areas of your restaurant busi...
Vision Exercise

Vision Exercise

Listen to this audio exercise to help you develop your restaurants vision!

Other Bonuses

Access all the other bonuses from this course by clicking the links below:

Allan Ting Energy Expert Interview

Allan Ting Energy Expert Interview

Allan Ting is a world recognized Energy Expert and in our interview he shares a few very simple, quick tips you can use to help get you thro...
Bill Manos Interview

Bill Manos Interview

Dr. Bill Manos has been helping restaurants by developing food safety systems specific to their needs and training their employees. I have ...
Brian Casel Interview

Brian Casel Interview

Brian and I discussed what make an effective restaurant website, so it can properly drive traffic and generate business. Plus we share some...
Instagram Strategy E-Book

Instagram Strategy E-Book

This Instagram Ebook is filled with 67 Pages of useful strategies for using Instagram effectively to drive customers and create social engag...
Jay Siff Interview

Jay Siff Interview

Jay Siff is the CEO of Moving Targets, which is a full service direct marketing firm. During our interview we discuss 22 years of direct ma...
Lorri Molinari Working with Loved Ones Interview

Lorri Molinari Working with Loved Ones Interview

Lorri is a Certified Anthony Robbins success coach and my personal Life and Business Coach. In our interview she discusses how to work with...
Michael Mack Interview

Michael Mack Interview

Michael Mack was the CEO of Souplantaion and Sweet Tomatoes from 1984 to 2013. During his time he built the brand from 2 units to over 125 ...
Paul Motenko Interview

Paul Motenko Interview

Paul Motenko purchased what is today known as BJ's Chicago Style Pizza in 1991 and grew the brand to an international company with 64 units ...
Terry Heller Interview

Terry Heller Interview

Terry Heller is the owner of 3 very successful restaurants in the Los Angeles area. We discussed in detail how he was able to start his fir...
The Strategy Man Interview

The Strategy Man Interview

International speaker, best selling author, CEO and advisor to hundreds of businesses, Deri Llewellyn-Davies, AKA “The Strategy Man”, lives ...