5 Elements of Restaurant Success - Teleseminar
During this LIVE teleseminar I go into great detail about the 5 Elements of ALL Restaurant Success, plus I review 3 strategies that will dramatically increase your customer visits!
Listen to the Live Recording and Q&A!
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Restaurant Owners Roadmap
Access the Audio Training by Clicking an of the Links below:
CD 5 - Day 4: Part 2
RESTAURANT MARKETING: How to Crush your Competition with the Best Online Reputation!
Access all the resources for this course by clicking the links below:
2017 Event Planner
You can download a 2017 marketing calendar so you can get way ahead of your marketing efforts and plan your events with enough time!
Batch Recipe Costing Card
Use for yield testing, breaking down and determining the price of your recipes, before inputing them into Menu Costing Cards!
Checklist & Prep Sheets (Side Work)
The excel spread can be downloaded and adapted to work in your restaurant. Simply replace the data on specific sheets with your own items a...
Job Descriptions and Responsabilities
The Job Descriptions and Responsibilities are a starting point for you to edit and create the specific duties, descriptions and responsibili...
Kitchen Build Sheet
The kitchen build sheet is a word document that I use for BOH (back of the house) and FOH (front of the house) training as well as standardi...
Menu Costing Card
Use for determining the exact percentage and profit for each item sold on your menu!
The Order Guide is used to ensure that you staff is ordering what they actually need, not what they think they need based on memory. Just b...
Pre-Shift Meeting Log
The Pre-shift meeting log (or planner) is used to assist your managers with conducting a proper pre-shift meeting. It should also be used a...
Access all the other bonuses from this course by clicking the links below:
Allan Ting Energy Expert Interview
Allan Ting is a world recognized Energy Expert and in our interview he shares a few very simple, quick tips you can use to help get you thro...
Bill Manos Interview
Dr. Bill Manos has been helping restaurants by developing food safety systems specific to their needs and training their employees. I have ...
Brian Casel Interview
Brian and I discussed what make an effective restaurant website, so it can properly drive traffic and generate business. Plus we share some...
Instagram Strategy E-Book
This Instagram Ebook is filled with 67 Pages of useful strategies for using Instagram effectively to drive customers and create social engag...
Jay Siff Interview
Jay Siff is the CEO of Moving Targets, which is a full service direct marketing firm. During our interview we discuss 22 years of direct ma...
Lorri Molinari Working with Loved Ones Interview
Lorri is a Certified Anthony Robbins success coach and my personal Life and Business Coach. In our interview she discusses how to work with...
Michael Mack Interview
Michael Mack was the CEO of Souplantaion and Sweet Tomatoes from 1984 to 2013. During his time he built the brand from 2 units to over 125 ...
Paul Motenko Interview
Paul Motenko purchased what is today known as BJ's Chicago Style Pizza in 1991 and grew the brand to an international company with 64 units ...
Terry Heller Interview
Terry Heller is the owner of 3 very successful restaurants in the Los Angeles area. We discussed in detail how he was able to start his fir...